(Starting with top. Kung pao style sea bass. Crab and pork soup dumplings. Salt and pepper shrimp. Fried Oysters)
This place has a major identity crisis. Its suppose to be taiwanese food but most of the menu is typical chinese. Suppose to be street food but they really try to highlight the place as a seafood destination. The food is casual enough but the setting is white table cloth and the restaurant looks like it was maybe a french or italian in a previous life. Overall the food was good but the ambiance and service were sub-par. The kung pao sea bass was good though. I don't usually like chinese-american food much but I do have a weakness for anything Kung Pao! Hiiiiiyah! ::shrugs::
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