What meant to be happy hour became dinner with two bottles of wine, which should not surprise you to hear the night flew by, with much of it a distant memory for me. So I couldn't tell you if their drink menu was extensive or not or whether there was any bourbon ( though I'd be really surprised if there wasn't) or even cowboys. But the food! The food was unforeseeingly delicious (I only remember this because it was on my camera - see below) and the wine even better. Did you know 2006 was not a good year (for wine)? Boy, the things we learned from Vi that night! If you can begin to fathom a girl that is more high strung than me, add in a bit of dynamism, sprinkle on some spirit and you've got Vi. Funny thing is, she claims she's anti-social!!!
Ricotta Gnudi, Leeks, Squash, Cream
Grilled Alaskan Spot Prawns, Millas, Fall Vegetables
Maple Braised Pork Belly, Creamed Kale, Delicata Squash, Apple Relish
Panna Cotta, Bruléed Peach, Aged Balsamic
Wow the food looked awesome from the pics and I was there! LOL It was definitely deliscious food, good wine, and great company. Looking forward to next month and a new spot.
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